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20 Chicken With Vegetables

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Rice with chicken pieces and vegetables

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20 Chicken With Vegetables

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    2 water glasses of rice
    2 pieces of chicken breast
    1 water glass of green peas
500gr mushroom
    1 medium-sized onion
       black pepper
    2 medium-sized carrots


In one of our fantastic casserole pans (see images below), boil the chicken breasts and then chop them in small pieces.  Then, chop the vegetables in small pieces - first add the chopped carrots to the casserole pot, then the mushroom and finally, the onions.  Cook vegetables until they become brown.  Green peas and rice are transferred to the casserole pot.  When the latter get brown too, chicken stock and spices are added to the pot.  After the mixture starts boiling, turn down the heat and leave the dish cooking.

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